Steps to Prepare Delicious Shio-Koji Cured Chicken Ham

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shio-koji cured chicken ham. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shio-Koji Cured Chicken Ham is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shio-Koji Cured Chicken Ham is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shio-koji cured chicken ham using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shio-Koji Cured Chicken Ham:

1. Prepare 2 Chicken breasts
2. Prepare Seasoning ingredients:
3. Take 1 dash Sake
4. Make ready 1 tbsp Honey
5. Take 1 heaping tablespoon Salt
6. Make ready 2 tbsp Shio-koji (salt fermented rice malt)

Instructions to make Shio-Koji Cured Chicken Ham:

1. Rinse the chicken quickly and pat dry with paper towels. Rub the seasoning in, and leave to marinate in the refrigerator for 1 to 2 days.
2. Rinse the shio-koji off quickly. Put the chicken in a diluted saltwater solution, and leave it soaking to desalinate for 1-2 hours.
3. Pat dry completely. Place one piece of chicken skin side down.
4. Place the other piece of chicken on top of the first one, skin side up.
5. Roll the Step 4 chicken in aluminium foil into a cylinder, then wrap tightly in plastic wrap.
6. Bring a pot of water to a boil, add the roll and boil for 1 minute. Cover the pot with a lid, turn off the heat and leave the until it's cooled down.
7. When the pot from Step 6 has cooled down, chill the roll in the refrigerator before removing the foil and plastic.
8. Slice to your desired thickness and serve.

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