Step-by-Step Guide to Prepare Homemade Chicken shami kabab
by Walter Andrews
Chicken shami kabab
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken shami kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken shami kabab is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken shami kabab is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken shami kabab using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken shami kabab:
Prepare 1 tablespoon red chili flakes.(Laalmirch kutti ho)
Prepare 2 small pieces cinimon (darchini)
Prepare 1 teaspoon black pepper(kali mirch,)
Make ready 1 kg water
Make ready Fresh parsley
Instructions to make Chicken shami kabab:
Put daal and chicken and whole spices in the cooker. (Dall chikn or sary msaly cooker main dall dain)
Ginger garlic paste also put in it.adrak lehsan ka paste b dalk dain)
Add water for steam. Steam for half hour on slow flame in cooker(.pani dall dain adha ghnta hlki aanch py pkaay)
When open it mash the mixture very well. (Jb kholain tu achy sy mash krain)
Give the shape to the mixture and fry it with egg dip it in egg and do shallow fry.(Ab tikkiya bnay or anda lga k fry krain)
Your shami kabab is ready serve with any paratha but I love dawn paratha.
So that is going to wrap it up for this special food chicken shami kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!