Simple Way to Make Favorite Spinach & Mushroom Chicken Rice Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach & mushroom chicken rice soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach & Mushroom Chicken Rice Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach & Mushroom Chicken Rice Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach & mushroom chicken rice soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Mushroom Chicken Rice Soup:

1. Take 1 lb boneless skinless chicken breast, cubed
2. Prepare 1 cup rice medley (instant)
3. Prepare 1/2 lb fresh baby spinach
4. Get 2 individual stalks celery, sliced
5. Take 1 packages baby portabella sliced mushrooms
6. Get 1 can cream of mushroom soup with roasted garlic (or plain cream if mushroom is fine)
7. Prepare 1 large pot 3/4 filled with water
8. Get 1 cup chopped fresh green onion | chives
9. Get 2 packets chicken flavor enhancer
10. Get 1 salt, pepper, garlic powder to taste.

Steps to make Spinach & Mushroom Chicken Rice Soup:

1. in your large pot of water add cubed chicken, seasonings, celery, green onion, flavor enhancer and cream of mushroom soup, boil for 2 hours on medium high heat.
2. Add mushrooms and boil for an additional 30 minutes.
3. Add spinach and rice and boil until both are tender.
4. serve!
5. (hint.. Add water as needed during boiling process) - Serve! :)

So that’s going to wrap it up with this special food spinach & mushroom chicken rice soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!