Simple Way to Make Favorite Coq Au Vin, Chicken In Red Wine

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coq au vin, chicken in red wine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coq Au Vin, Chicken In Red Wine is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coq Au Vin, Chicken In Red Wine is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coq Au Vin, Chicken In Red Wine:

1. Get 3 lb Boneless, skinless chicken (breast or thigh)
2. Make ready 3 cup Red wine, I used Pinot Noir
3. Prepare 6 clove Garlic, minced
4. Prepare 1 tsp Thyme
5. Get 1 tsp Rosemary
6. Prepare 1/2 tsp Black pepper
7. Make ready 1/2 lb Smoked bacon
8. Prepare 1 lb Mushrooms, I used baby portobellos
9. Get 1 Onion, sliced into rings
10. Get 2 cup Chicken broth
11. Prepare 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)

Instructions to make Coq Au Vin, Chicken In Red Wine:

1. Combine wine, thyme, rosemary, garlic, and pepper.
2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
5. Remove bacon from pan and set aside.
6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
8. Add the wine marinade and chicken broth and bring it to a boil.
9. Add back in the bacon and chicken pieces.
10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
11. Remove and let rest 15 minutes or so to allow gravy to thicken.
12. Great served with crusty garlic bread for dipping in the gravy.

So that’s going to wrap it up with this special food coq au vin, chicken in red wine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!