Step-by-Step Guide to Make Eric Ripert Fried Chicken Kabab (Bangalore style)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried chicken kabab (bangalore style). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Chicken Kabab (Bangalore style) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Chicken Kabab (Bangalore style) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried chicken kabab (bangalore style) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Kabab (Bangalore style):

1. Prepare 500 grams chicken, with bone
2. Take 5 garlic cloves
3. Prepare 3 green chili
4. Make ready 2 sprig mint leaves
5. Get 4 tbsp Corn flour
6. Take 1 tbsp Maida
7. Make ready 1 tsp Kashmiri chili powder
8. Make ready 1/2 tsp pepper powder
9. Get 1 tsp ginger garlic paste
10. Prepare 1 egg
11. Prepare As per taste Salt
12. Get 3 drops red food color (optional)

Steps to make Fried Chicken Kabab (Bangalore style):

1. In a mortar pestle or mixer, jar takes garlic cloves, green chili, pudina leaves and makes a coarse paste without adding water.
2. In a bowl take corn flour, maida, ginger garlic paste, Kashmiri chili powder, pepper powder, salt, and prepared pudina paste. Add 1 egg and mix everything well without adding water. Add red food color and mix well.
3. Add cleaned and drained chicken. Coat well with the masala and let it marinate for 1 hour or overnight in the fridge.
4. In a Kadai heat enough oil to deep fry chicken. Drop-in chicken pieces into hot oil without overcrowding. On medium flame fry chicken for 6-8 mins until cooked well. Remove onto tissue paper and fry the next batch. Sprinkle chaat masala on fried chicken kabab when it is still hot.
5. Serve hot chicken kabab with lemon wedges and onion rings.

So that’s going to wrap this up with this exceptional food fried chicken kabab (bangalore style) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!