Recipe of Thomas Keller Oven Fried Stuffed Chicken Breast
by Mamie Wright
Oven Fried Stuffed Chicken Breast
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oven fried stuffed chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oven Fried Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oven Fried Stuffed Chicken Breast is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Fried Stuffed Chicken Breast:
Take Ingredients
Take 4 medium boneless skinless chicken breast
Get 8 baby portabella mushrooms sliced kind of thick
Get 1 packages of Baby spinach
Get 1 box of Shake and Bake extra crispy
Get 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
Prepare 1 tbsp of Minced garlic
Take 1 tbsp of italian seasoning
Get 2 tbsp of parsley
Prepare 1 olive oil
Take 1 white cooking wine
Make ready 1 salt and pepper to taste
Take Marinade
Prepare 1/2 cup of olive oil
Prepare 1 tbsp of italian seasoning
Prepare 2 tbsp of parsley
Make ready 1 tbsp garlic powder
Take 1 tsp of meat tenderizer
Take 1 dash of salt and pepper
Steps to make Oven Fried Stuffed Chicken Breast:
Pound the chicken with a meat mallet until it is about 1/4 itch thick.
Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
Done
So that is going to wrap this up for this special food oven fried stuffed chicken breast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!