17/02/2021 00:52

How to Make Homemade Chicken Shami kabab

by Ruth May

Chicken Shami kabab
Chicken Shami kabab

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken shami kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Shami kabab is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Shami kabab is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken shami kabab using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Shami kabab:
  1. Make ready 1 kg Chicken
  2. Make ready 1 cup Chanay ki daal
  3. Get 1 medium Onion
  4. Prepare 2 tbsp Salt
  5. Get 2 tbsp Kutti laal mirch
  6. Prepare 1 tbsp Zeera
  7. Take 1 tbsp Sukha Dhania
  8. Make ready 5,6 Laung
  9. Prepare 10 Kali Mirch
  10. Prepare 1 piece Daar cheeni
  11. Get 3,4 Green Elaichi
  12. Prepare 2 Bari Elaichi
  13. Take 5,6 Sabut laal mirch
  14. Make ready 1 piece Ginger
  15. Get 10 cloves Garlic
  16. Take 1 Egg
  17. Make ready 4,5 Hari mirchen finely chopped
  18. Take 1 Onion omelet style chopped
  19. Make ready 1 bunch Hara dhania
  20. Take 1/2 bunch Podeena
  21. Prepare 1 tbsp Chaat masala
  22. Prepare 1 tsp Garam masala
Instructions to make Chicken Shami kabab:
  1. Put all the spices in the lentils cooker and put chicken pieces on top and put water and cooker in 10-12 minutes check if the lentils have dissolved then it is fine otherwise take some time as per your own.
  2. Now take out the chicken pieces in a separate plate and shred it. And grind the lentils. (I do in kundi because it tastes great, you can do it in chopper too) then mix shredded chicken in grated lentils.
  3. Chopped green dhania green chilli and onion and egg mixture Mix it after putting it in shape and freeze it in tray after 2 days. Take it out and keep it in shopper.

So that is going to wrap it up with this special food chicken shami kabab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Quick Kitchen Recipes. All Rights Reserved.