Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken shami kabab. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Shami Kabab is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Shami Kabab is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken shami kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Shami Kabab:
Get 1 kg Chicken
Make ready 1 pao Chana Daal
Take Salt to taste
Make ready Red chilli powder to taste
Prepare Shan tikka masala to taste
Make ready 2 Eggs
Take 1 tbsp Lemon juice
Get Green masala(coriander and mint leaves and green chillies)
Prepare 1 tsp Zeera powder
Prepare 1 tbsp Garam masala powder
Take For boiling chicken
Get Sabut garam masala
Prepare Whole ginger garlic
Make ready 1 onion
Make ready Salt to taste
Prepare For daal
Make ready Daal
Take Salt to taste
Steps to make Chicken Shami Kabab:
In a pan add some water in which chicken should be boiled,then add chicken and all things mentioned in chicken boiling section.
In a pan add some water add lentils and some salt and boil it.
When chicken and lentils becomes boiled, separate onion from chicken,and then chop chicken and lentils according to your taste.
In chopped chicken and lentils masala add all spices and green masala also mix well then add eggs and again mix well.
Make shapes of shami kabab and freeze them.whenever you want just fry it in little oil no need of beated eggs just fry without eggs,its ready to eat.very yummy and tasty.
So that is going to wrap it up for this special food chicken shami kabab recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!