How to Prepare Delicious Chicken Shami Kabab

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken shami kabab. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Shami Kabab is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Shami Kabab is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken shami kabab using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shami Kabab:

1. Prepare 1 Cup chana dal
2. Take 2 tsp oil
3. Take 1 tsp cumin seeds
4. Get 7-8 Cloves
5. Take 7-8 nos black peppercorns
6. Take 2 sticks cinnamon
7. Make ready 2 tsp coriander seeds
8. Take 1 tsp ajwain
9. Prepare 3 nos red chilli whole
10. Take 1/2 tsp chilli flakes
11. Take 500 gms boneless chicken
12. Make ready 1 tsp salt
13. Prepare 1 cup water
14. Get 1 tsp ginger, finely chopped
15. Make ready 2 Green chilli
16. Take 2 tsp garlic, finely chopped
17. Make ready 1/2 cup coriander leaves, chopped
18. Take 1/2 cup mint leaves, chopped
19. Take 2 Egg

Instructions to make Chicken Shami Kabab:

1. Soak 1 cup of chana dal for at least 30 minutes. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes. Now add the soaked chana dal and mix thoroughly.
2. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water. Cook until all the water has evaporated and chicken is tendered.
3. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well. Now add the raw eggs liquid and mix thoroughly. Using your palm make the kebabs of any desired shape and size, generally flat round shape.
4. Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.

So that’s going to wrap it up with this exceptional food chicken shami kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!