Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken seekh kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Seekh Kabab is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Seekh Kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken seekh kabab using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Seekh Kabab:
- Take 500 grams ground chicken
- Prepare 1 medium onion
- Prepare 3 tablespoon fresh coriander
- Take 2 tablespoon minced ginger
- Make ready 2 tablespoon garlic,,chopped (lahsun)
- Get 1-2 green chillies finely chopped
- Take 3 tablespoon butter
- Prepare 2 tablespoon cream
- Prepare ghee or oil for frying
- Prepare 2 piece charcoal, to smoke
- Prepare 3 tablespoon seekh kabab masala, (Recipe given below.)
- Take seekh kabab masala
- Prepare 3 tablespoon gram flour or chickpea flour, (besan)
- Take 1 tablespoon coriander seeds
- Prepare 1 tablespoon Kashmiri red chilli powder, or paprika for color
- Prepare 3/4 tablespoon red chilli powder, more to taste
- Make ready 1/2 tablespoon cumin seeds
- Make ready 1 teaspoon black pepper
- Take 1/2 teaspoon turmeric powder
- Get 1/4 teaspoon oregano seed, (ajma)
- Take 4 cloves laung
- Make ready 1 teaspoon salt, or to taste
Instructions to make Chicken Seekh Kabab:
- Roast all ingredients of seekh kabab masala in a pan for 1 minutes on medium heat with constant stirring. Remove into plate, cool it and grind it into a fine powder in a spice grinder. Seekh kabab spice mix is ready.
1. Take your ground chicken in a bowl. Add ginger, onion, butter, cream, seekh kabab masala, garlic, green chilies and coriander. - Mix well. Cook a small lump of the mixture in a frying pan to do a taste test. Adjust salt and seekh kabab masala to your taste. Then marinate chicken mixture for 20-30 minutes in the fridge.
1. Heat charcoal on flame for smoking. (If smoking) - Grease your hand with oil. Roll a ball of kabab out of the marinated mixture and shape it on a pencil, chopstick, or skewer and make a long cylindrical kabab. - Heat 1-2 tbs oil in a pan on medium heat. Fry seekh kabab on medium-high heat until golden from all sides. - Fry all kabab in batches and store in aluminum foil and smoke with charcoal. - Serve hot
1. Take your ground chicken in a bowl. Add ginger, onion, butter, cream, seekh kabab masala, garlic, green chilies and coriander. - Mix well. Cook a small lump of the mixture in a frying pan to do a taste test. Adjust salt and seekh kabab masala to your taste. Then marinate chicken mixture for 20-30 minutes in the fridge.
So that is going to wrap this up with this special food chicken seekh kabab recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
