Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, melissa's crockpot thai chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melissa's Crockpot Thai Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Melissa's Crockpot Thai Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Make ready 1 lb Chicken breast or thighs
- Take 1 can Coconut milk
- Prepare 4 Green onions
- Take 1 tsp Ginger
- Prepare 1 tsp Turmeric
- Take 1/4 tsp Dried red pepper flakes
- Make ready 1 tbsp Lime juice
- Make ready 1 tbsp Soy sauce
- Make ready 1/3 cup Fresh cilantro
- Take 8 oz Baby portobello mushrooms
- Make ready 8 oz Pineapple chunks
- Take 2 tbsp Cornstarch
- Take 2 tbsp Water
- Prepare 2 cup Cook rice
- Get 1/2 cup Chopped peanuts (optional)
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that is going to wrap this up with this exceptional food melissa's crockpot thai chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
