Steps to Make Delicious Italian spiced chicken stir fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian spiced chicken stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian spiced chicken stir fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Italian spiced chicken stir fry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian spiced chicken stir fry using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian spiced chicken stir fry:

1. Make ready 2 large, skinless, boneless chicken breasts, diced
2. Prepare 1 large yellow squash or zucchini, ribbon cut or cut into thin sticks
3. Take 6 baby bello mushrooms, sliced
4. Get 1 can of diced no salt added tomatoes, drained
5. Get 1 bunch fresh baby spinach leaves
6. Take 1 oz spaghetti noodles, I like to mix spinach and reg noodles
7. Make ready 1/4 cup canola or olive oil
8. Take 1 salt to taste
9. Take 1 crushed red pepper flakes, to taste
10. Get 1 onion powder, to taste
11. Prepare 1 Italian seasoning, to taste
12. Get 1 dried parsley, to taste
13. Make ready 1 garlic powder, to taste
14. Make ready 1 ancho chili powder, to taste
15. Prepare 1 ground black pepper, to taste
16. Prepare 1 parmesan cheese, grated, to taste

Steps to make Italian spiced chicken stir fry:

1. Heat oil in either a wok or large pan with cover. Med to med-high, don't let it start to smoke.
2. Once oil is hot carefully add diced chicken. Then add the herbs and spices. Stir around.
3. While chicken cooks, prepare noodles in another pot.
4. Once the chicken is half way cooked add squash, add more spices, if you wish. Stir together and cover for a few minutes.
5. When squash is mostly cooked add the tomatoes stir together and cover again.
6. Let cook, covered, for several more minutes stirring occasionally then add mushrooms. Stir together.
7. Carefully, drain water from noodles and add to wok, stirring them in.
8. Just before you serve add the spinach leaves. Stir and let cook for just another minute or two so they just begin to wilt.
9. Turn off stove and add parmesan, stir and serve.
10. We generally add more parmesan and red pepper on top of our individual servings of most any pasta dishes cuz we love our cheese around here. :)

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