Recipe of Thomas Keller Chicken Lombardy

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lombardy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Lombardy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Lombardy is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken lombardy using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lombardy:

1. Prepare 3 tbsp Butter
2. Get 1 tbsp olive oil, extra virgin
3. Get 4 Boneless, skinless chicken breast(pounded thin)
4. Make ready 1 lb. Mushrooms (I like Baby Portabellas)
5. Take 1/4 cup Chicken broth
6. Prepare 1/4 cup Marsala wine
7. Prepare 1 cup Shredded mozzarella (I use marinated capatella)
8. Take 1/4 cup Grated parmesan cheese
9. Prepare 1 cup Provolone cheese

Steps to make Chicken Lombardy:

1. Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning. 1. Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack
2. In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes.
3. Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half.
4. Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken.
5. Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden.

So that’s going to wrap this up with this exceptional food chicken lombardy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!