Easiest Way to Make Eric Ripert Chicken dum biryani

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken dum biryani is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken dum biryani is something which I have loved my whole life.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

1. Take 1 kg Chicken
2. Take 2 whole potatoes *
3. Get 500 gm Basmati rice
4. Prepare 1/2 cup sliced Onions (for birista)
5. Take 1/2 tsp corn flour
6. Make ready 1/2 Vegetable oil for deep frying
7. Get 6 pcsGreen cardamom
8. Get 1 pc Black cardamom *
9. Take 3/4 tsp Cloves *
10. Take 3 stick Cinnamon(medium size)
11. Make ready 1/2 piece Nutmeg
12. Get 2 pcs Mace *
13. Make ready 2 g Shahi jeera *
14. Take 2 g Kabab chini *
15. Take 1/2 tsp Fennel seeds *
16. Get 3 g White pepper whole *
17. Get 1/2 tsp Black pepper whole
18. Make ready 1/2 cup Yoghurt *
19. Take 2.4 tsp Ginger
20. Get 2.4 tsp Garlic
21. Get 4 tsp birista
22. Make ready 1.6 tsp Biryani masala
23. Take 1/2 tsp Kewra water
24. Prepare 1/2 tsp Red chilli powder *
25. Get 2 tsp Salt
26. Make ready 1/2 tsp Ground pepper *
27. Make ready 2/3 cup Water
28. Get 6 pcs Green cardamom *
29. Prepare 2 pcs Black cardamom
30. Prepare 7 Cloves *
31. Get 6 cm stick Cinnamon *
32. Make ready 7 g Fennel seeds *
33. Get 3 g Bay leaves *
34. Take 3 kg Water *
35. Make ready 45 g Salt
36. Take 1 small Alum(Fitkari)
37. Take 10 pcs Bay leaves (to line the pan with) *
38. Get 5-6 pieces Alubukhara (dried plums) *
39. Prepare 1 tsp Rose petals (optional)
40. Make ready 2 tbsp Birista *
41. Make ready 1 tsp Biryani masala
42. Prepare 2 tbsp Grated khoya kheer
43. Make ready 1/4 cup Yakhni
44. Make ready 1 tsp Lime juice *
45. Prepare 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Prepare 1 pinch Yellow food colour *
47. Take 2 tbsp Milk *
48. Get 1 tsp Kewra water *
49. Make ready 2 tsp Rose water *
50. Make ready 4 drops Meetha attar *
51. Prepare 3 tsp Ghee *
52. Get 2 tsp Butter

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is goodness of rice and meat that comes in layers! The process of cooking in it's own steam until rice is fluffy and meat cooked just to perfection is called 'dum cooking'.

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

Chicken dum biryani is goodness of rice and meat that comes in layers! The process of cooking in it's own steam until rice is fluffy and meat cooked just to perfection is called 'dum cooking'. How to make Hyderabadi Chicken Dum Biryani? - There are so many kinds of Biryanis across the world, and each one is unique. And they change in taste and form depending on the region where they are made. But then there may be innumerable Biryanis, but "Hyderabadi Dum Biryani" has its own place.

So that is going to wrap it up with this exceptional food chicken dum biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!