How to Prepare Thomas Keller Bacon Chicken Bake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon chicken bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Chicken Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bacon Chicken Bake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bacon chicken bake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Chicken Bake:

1. Take 4 cup uncooked bow-tie (farfalle) pasta (8 oz)
2. Get 9 oz Green Giant Simply Steam frozen baby sweet peas
3. Make ready 8 slice bacon
4. Make ready 1 large Vidalia sweet onion, chopped
5. Make ready 8 oz sliced baby portabella mushrooms
6. Make ready 2 cup shredded deli chicken
7. Make ready 1 Alfredo pasta sauce (2 jars)
8. Prepare 1 cup grated parmesan cheese

Instructions to make Bacon Chicken Bake:

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
2. Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
3. In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
4. Bake uncovered 20 minutes or until cheese is melted. - - https://cookpad.com/us/recipes/342377-bacon-roasted-butternut-squash

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