Easiest Way to Make Delicious Basil & Cheese Chicken Ham

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, basil & cheese chicken ham. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basil & Cheese Chicken Ham is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Basil & Cheese Chicken Ham is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook basil & cheese chicken ham using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basil & Cheese Chicken Ham:

1. Take 1 Chicken breast
2. Make ready 1 tbsp Sugar
3. Prepare 1 tsp Salt
4. Prepare 1 lots ♪ Dried Basil
5. Take 1 lots ♪ Powdered cheese
6. Take 1 Large plastic wrap (something 30cm in width)

Steps to make Basil & Cheese Chicken Ham:

1. Remove the skin from the chicken breast meat and cut so that the height of the meat is uniform (make it into 1 even piece). Be careful not to cut it apart!!
2. Rub sugar into step 1, and then rub in salt. Place into a plastic bag, put it into the fridge, and let sit for 1-2 hours.
3. ＊De-salting＊ Lightly rinse, and soak in water for 30 minutes.
4. Dry the chicken and sprinkle just one side with dried basil and powdered cheese, and roll it up from the side.
5. Prepare a big piece of plastic wrap, place step 4 into the center, wrap it up while removing the air, stand it up, and twist the top and bottom closed (both ends).
6. Boil water in a deep pot, add in Step 5, boil on a low heat for 7 minutes, cover with a lid, let sit for half a day, and it is done.

So that is going to wrap it up with this special food basil & cheese chicken ham recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!