Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi kacchi chicken dum biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Kacchi Chicken Dum Biryani is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hyderabadi Kacchi Chicken Dum Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi kacchi chicken dum biryani using 32 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Kacchi Chicken Dum Biryani:
- Get 750 gms chicken
- Get 1 cup or 300 gms basmati rice
- Get 2 medium onions sliced
- Get 1 bay leaf (tej patta)
- Take 1 tbsp desi ghee
- Get 1/2 cup chopped green, coriander leaves
- Make ready 1/2 cup mint leaves
- Prepare 1/2 tsp kewra essence
- Get 1 boiled egg
- Make ready 1/2 cup flour for dum
- Make ready As required Oil for deep frying
- Take As per taste Salt
- Take For Marinade
- Prepare 4 tbsp curd
- Get 4 tbsp ginger garlic paste
- Get 2-3 chopped green chillies
- Take 1/2 cup chopped green coriander leaves
- Make ready 1/2 cup mint leaves
- Prepare 2 tbsp jeera (cumin) powder
- Prepare 2 tbsp dhaniya (coriander) powder
- Make ready 1 1/2 tsp Kashmiri red chillies powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 1/2 tsp salt
- Prepare 2 tbsp lemon juice
- Make ready For Garam masala coarsely ground
- Make ready 2 black cardamom
- Get 6 green cardamom
- Get 2 inches piece of cinnamon
- Make ready 8 cloves
- Take 1 star anise
- Take 10 peppercorns
- Prepare 2 pcs mace
Steps to make Hyderabadi Kacchi Chicken Dum Biryani:
- To begin, clean and wash the chicken. In a large bowl, add the chicken, ginger garlic paste, salt, jeera powder, dhania powder, red chilli powder, turmeric powder, and the juice of two lemons. Mix well.
- Add in the coarsely ground garam masala, curd, chopped coriander leaves, mint leaves, and mix well. Leave aside to marinate for at least 2-3 hours. Preferably overnight so that the flavors are absorbed by the chicken.
- Deep fry the sliced onions until golden brown and keep aside.
- Soak the rice for half an hour. Boil it with a bay leaf and a teaspoon of salt until it is 75% cooked. It should be grainy when mashed between fingers.
- To assemble, take 3 tbsp of oil in a flat bottom pan. Use the same oil you fried the onions in for extra flavor. Do not switch on the flame. Spread the marinated chicken. Top it with one third of chopped coriander leaves, mint leaves, and fried onions. Save some for garnish. Cover it with a layer of half of the boiled rice.
- Repeat the same layering without the chicken. And finally top the rice with coriander leaves, mint leaves, and fried onions. Add a tablespoon of desi ghee and the kewra essence.
- Knead the flour and roll it into a tube. Line the rim of the pan with the atta. Place a flat lid on top. Pour a bit of water on it.
- Now switch on the flame and cook on high for 2-3 minutes. The water on the lid would begin to bubble. Reduce the heat and cook for 3-4 minutes. Then place the pan on a griddle or tawa and cook on minimum flame for about 20 minutes.
- Switch off the flame and let it rest for 5 minutes. Remove the lid.
- Hyderabadi Kacchi Chicken Dum Biryani is ready to serve. Garnish with a sliced boiled egg, lemon wedges, and chopped coriander leaves, mint leaves, and the fried onions.
So that’s going to wrap it up for this special food hyderabadi kacchi chicken dum biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
