Recipe of Eric Ripert Chicken Mushroom Congee

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken mushroom congee. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Mushroom Congee is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Mushroom Congee is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mushroom Congee:

1. Get skinless and boneless chicken thigh
2. Prepare shiitake mushrooms
3. Take dried scallops (optional)
4. Prepare jasmine rice
5. Get ginger
6. Make ready Salt and soy sauce
7. Take liquid (refer to note below)
8. Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Make ready Or simply just use water. I prefer the first option though
10. Get Green onions, deep fried Chinese donuts and fried peanuts for garish

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that’s going to wrap this up with this special food chicken mushroom congee recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!