Recipe of Favorite Buffalo Chicken Satay With Feta Dip

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken satay with feta dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Chicken Satay With Feta Dip is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Buffalo Chicken Satay With Feta Dip is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken satay with feta dip using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Satay With Feta Dip:

1. Prepare 1 Cooking Spray
2. Make ready 2 Boneless,Skinless Chicken Breast (1 1/4 lbs), sliced into 12 strips
3. Get 1/3 cup Buffalo Sauce
4. Make ready 2 tbsp Buffalo Sauce (Crystal Brand)
5. Get 1 cup Nonfat Plain Yogurt
6. Get 1/4 cup Crumbled Feta (1 oz)
7. Take 1 Garlic Clove,Minced
8. Prepare 1/2 tsp Kosher Salt
9. Get 1 tsp Freshly Ground Black Pepper
10. Prepare 1 English Cucumber,Cut Into Sticks
11. Get 2 tbsp Finely Chopped Fresh Mint, Plus Additional Leaves To Garnish
12. Take 12 Wooden Skewers

Steps to make Buffalo Chicken Satay With Feta Dip:

1. Preheat broiler on high and place oven rack 4 inches below flame. Soak 12 wooden skewers in warm water. Lightly coat a large rimmed baking sheet with cooking spray.
2. In a large bowl, combine chicken strips and 1/3 cup buffalo sauce,tossing well to coat. Let marinate for 10 minutes. Meanwhile,in a medium bowl,whisk together yogurt,feta,chopped mint,garlic,salt,and pepper.
3. Thread chicken strips onto wooden skewers and arrange in an even layer on the baking sheet. Broil until the chicken is cooked through,about 10 minutes,flipping once halfway through.
4. Transfer chicken to a platter,drizzle with remaining 2 tablespoons buffalo sauce and sprinkle with torn mint leaves. Serve skewers with feta dip and cucumber sticks.
5. **** To maximize flavor, broil the chicken until it shows hints of char.

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