Steps to Prepare Homemade Buffalo Chicken Meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buffalo chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buffalo Chicken Meatballs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Buffalo Chicken Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Meatballs:

1. Prepare 1 lb Ground Chicken
2. Take 3/4 cup Panko Bread Crumbs
3. Get 1 large Egg
4. Make ready 1/2 tsp Garlic Powder
5. Prepare 1/2 tsp Onion Powder
6. Take 2 Green Onions, Thinly Sliced
7. Prepare Kosher Salt & Ground Black Pepper
8. Prepare 3/4 cup Franks Red Hot Buffalo Sauce
9. Take 1/4 cup Ranch Dressing

Instructions to make Buffalo Chicken Meatballs:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
5. Serve immediately, drizzled with ranch dressing, if desired.

So that’s going to wrap this up with this special food buffalo chicken meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!