Recipe of Mario Batali Chicken Mushroom Congee

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken mushroom congee. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Mushroom Congee is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Mushroom Congee is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mushroom Congee:

1. Take skinless and boneless chicken thigh
2. Make ready shiitake mushrooms
3. Prepare dried scallops (optional)
4. Take jasmine rice
5. Prepare ginger
6. Get Salt and soy sauce
7. Get liquid (refer to note below)
8. Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Get Or simply just use water. I prefer the first option though
10. Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish

Instructions to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that’s going to wrap this up for this special food chicken mushroom congee recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!