Steps to Prepare Mario Batali Gulai Ayam (Padang-Style Chicken Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gulai ayam (padang-style chicken curry). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gulai Ayam (Padang-Style Chicken Curry) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):

1. Make ready 500 g Chicken
2. Get 1 stalk lemongrass (bruised)
3. Take 1/2 inch galangal (bruised)
4. Make ready 2 bay leaf
5. Prepare 2 kaffir lime leaf
6. Get 5 shallot
7. Make ready 3 cloves garlic
8. Make ready 2 candlenut
9. Make ready 1/2 inch ginger
10. Get 1 inch turmeric
11. Take 5 cayenne pepper
12. Take 1 tsp coriander powder
13. Get 1/4 tsp cumin
14. Prepare 1 tsp salt
15. Take 1 tsp sugar
16. Make ready 1 tsp chicken stock powder
17. Make ready 100 ml water
18. Prepare 300 ml coconut milk

Instructions to make Gulai Ayam (Padang-Style Chicken Curry):

1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
4. Gulai Ayam is ready to serve with rice ✨

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