Recipe of Delicious Veggie rice & easy chicken curry
by Maud Tate
Veggie rice & easy chicken curry
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie rice & easy chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veggie rice & easy chicken curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Veggie rice & easy chicken curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veggie rice & easy chicken curry:
Get For rice
Prepare 2 cup Rice (350 gm)
Make ready 1/2 cup Cauliflower (80gm)
Take 1/2 cup Beans chopped
Make ready 1/2 cup Carrot chopped
Get 1/2 cup Peas
Take 1/2 cup Cabbage sliced
Make ready 2 Chilli splitted
Take For chicken curry
Take 800 gm Chicken
Make ready 3 Onion sliced. 3
Make ready 2 Tomato sliced 2
Prepare 1 tsp Kashmeri chilli powder
Make ready 1 tsp Chicken 65 powder
Prepare 1 tsp Chicken tandoori powder
Prepare Methi 1 pinch
Take Sunflower oil
Steps to make Veggie rice & easy chicken curry:
Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
Boil for 2 mins and drain
Take a vessel pour 3 spoon sunflower oil or butter
Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
Veggie rice ready
Heat the cooker and pour sunflower oil 3 tsp.
Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
Let it to be coooooooool
Ready to serve😋😋😎
So that’s going to wrap this up for this special food veggie rice & easy chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!