Step-by-Step Guide to Prepare Eric Ripert Jamacian Style Curry Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jamacian style curry chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jamacian Style Curry Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jamacian Style Curry Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jamacian Style Curry Chicken:

1. Prepare 1 package boneless, skinless chicken breasts or 1 pckg thighs
2. Take 2-4 tbs curry powder
3. Take 1 tbs ground all spice
4. Make ready 1/2 tsp black pepper
5. Get Salt for water
6. Prepare to taste Thyme
7. Prepare Olive oil
8. Get 1 tbs white vinegar
9. Get 1 red tomato
10. Make ready 1 onion (red or yellow)
11. Prepare 2 carrots
12. Make ready 1 red pepper
13. Make ready 1 green pepper
14. Take 1 green onion/scallion
15. Take 2 tbs minced garlic
16. Take 4-6 white potatoes
17. Take 2 scotch bonnet peppers (optional)
18. Take 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)

Steps to make Jamacian Style Curry Chicken:

1. Rinse chicken with water. Cut into bite size pieces. Place in salt water.
2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

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