Recipe of Homemade Chicken Curry Tonkatsu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry tonkatsu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Curry Tonkatsu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Curry Tonkatsu is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Tonkatsu:

1. Prepare Chicken cutlet
2. Take 6 chicken breasts
3. Get Salt
4. Take Pepper
5. Take Bread crumbs
6. Get Cornstarch
7. Prepare Egg
8. Get Sauce
9. Get 1 box Vermont Curry cubes
10. Take 8 medium baby carrots
11. Make ready 3 large potatoes
12. Get .5 lbs lean ground beef
13. Prepare 2 large bell peppers
14. Prepare 1 large white onion
15. Make ready Optional Egg topping
16. Take Egg
17. Make ready Butter
18. Take Vinegar
19. Take Spring oniom

Instructions to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that is going to wrap this up with this special food chicken curry tonkatsu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!