Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry satay chicken skewer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Curry Satay Chicken Skewer is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Prepare 2 chicken breasts (250g)
- Take 1 yellow onion (grated)
- Take 3 pegs of garlic (grated)
- Take 2 inches ginger (grated)
- Prepare 2 oz coconut cream
- Take 1 oz sour cream
- Take 1 tbsp cumin
- Take 2 tsp turmeric
- Make ready 2 tsp curry powder
- Prepare 8 grains of allspice/pimiento (cracked)
- Get 2 sprigs fresh mint, torn and bruised
- Make ready 1 tbsp peanut butter
- Take 1/4 tsp salt
- Make ready 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap this up with this special food curry satay chicken skewer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
