Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken ham, and ra-yu salt ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Ham, and Ra-yu Salt Ramen is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Ham, and Ra-yu Salt Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken ham, and ra-yu salt ramen using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Ham, and Ra-yu Salt Ramen:
- Prepare 4 slice Chicken ham
- Take 1 serving Fresh or instead ramen noodles
- Take 1 Japanese leek
- Get 1 Dried wakame seaweed
- Prepare 1 Chunky ra-yu
- Make ready 1 packages Store-bought soup
- Take 1 Boiling water
Instructions to make Chicken Ham, and Ra-yu Salt Ramen:
- Thinly slice the chicken ham and slice the Japanese leeks.
- Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.
- A soy milk ramen recipe. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen
- Soft * Boiled Pork * - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
So that’s going to wrap this up for this exceptional food chicken ham, and ra-yu salt ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
