Easiest Way to Make Mario Batali Chicken Cordon Bleu Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken cordon bleu soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Cordon Bleu Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Soup:

1. Prepare Whole Milk
2. Make ready Skinless boneless chicken cutlets
3. Prepare Panko breadcrumbs
4. Make ready Olive oil
5. Prepare Flour
6. Take Ham steak
7. Get Chive and onion cream cheese softened

Instructions to make Chicken Cordon Bleu Soup:

1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
2. Add chicken pieces toss to coat
3. Add breadcrumbs press to coat set aside
4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
6. Slowly stream in remaining milk beating constantly with whisk
7. Stir in diced ham steak
8. Heat just to simmering then reduce to low and simmer 5 more minutes
9. Remove from heat add cream cheese and stir until melted
10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
11. Cook until no longer pink
12. Add chicken to soup mix together
13. Spoon into bowl server and Enjoy!

So that is going to wrap this up for this special food chicken cordon bleu soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!