Easiest Way to Make Delicious Chicken Alfredo Stuffed Shells

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken alfredo stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Alfredo Stuffed Shells is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Alfredo Stuffed Shells is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Stuffed Shells:

1. Prepare 1 box jumbo shells
2. Take 1 1/2 lb chicken cut into cubes
3. Get 2 tbsp olive oil, divided
4. Make ready 2 cup fresh spinach (optional)
5. Take 1/2 lb sliced mushrooms (optional)
6. Prepare 1 egg, lightly beaten
7. Prepare 1 cup ricotta cheese
8. Take 2 1/4 cup grated parmesan cheese
9. Get 1 1/2 cup shredded mozzarella cheese
10. Make ready 1 tsp chopped parsley
11. Prepare 3/4 tsp salt
12. Take 1/2 tsp ground black pepper
13. Prepare 1/2 cup butter, cubed
14. Get 2 clove minced garlic
15. Prepare 2 cup heavy whipping cream

Steps to make Chicken Alfredo Stuffed Shells:

1. Cook shells according to package. Drain and rinse pasta, set aside.
2. Brown chicken in half the olive oil, remove and set aside.
3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
4. Preheat oven to 350°.
5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
6. Grease a large baking dish.
7. Stuff shells with cheese mixture and place in prepared baking dish.
8. Top with chicken, mushrooms and spinach.
9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
10. Add cream to the butter and garlic sauce and cook 5 more minutes.
11. Add 1 cup of grated parmesan cheese.
12. Continue to cook and stir until sauce thickens.
13. Pour sauce over the shells, chicken and mushrooms.
14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
16. Serve with salad and some nice bread.
17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

So that’s going to wrap it up for this special food chicken alfredo stuffed shells recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!