Step-by-Step Guide to Make Thomas Keller Loaded chicken Alfredo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded chicken alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded chicken Alfredo is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Loaded chicken Alfredo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded chicken Alfredo:

1. Get 4 chicken breasts (roughly) cut into bite sized pieces
2. Prepare 3 clove garlic, crushed
3. Take 1/3 cup diced onion
4. Make ready 1 olive oil
5. Get 16 oz package fettuccini
6. Make ready 8 large whole mushrooms
7. Take 16 oz package frozen broccoli
8. Prepare 1/4 cup all-purpose flour
9. Take 3 cup whole milk. this is a rough estimate since I forgot to measure it :-/ :-)
10. Prepare 1/2 stick butter
11. Make ready 1 1/4 cup parmesan cheese, grated

Instructions to make Loaded chicken Alfredo:

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!

So that is going to wrap this up with this exceptional food loaded chicken alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!