Step-by-Step Guide to Make Homemade Potato porrage and fryed chicken#Kano golden apron#

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato porrage and fryed chicken#kano golden apron#. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato porrage and fryed chicken#Kano golden apron# is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato porrage and fryed chicken#Kano golden apron# is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook potato porrage and fryed chicken#kano golden apron# using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato porrage and fryed chicken#Kano golden apron#:

1. Prepare Potatos
2. Make ready Blended tomatoes,papers,garlic,ginger n onions
3. Make ready Red oil
4. Take Seasoning and spices
5. Take Chicken
6. Take Oil for frying d chicken
7. Prepare Water

Instructions to make Potato porrage and fryed chicken#Kano golden apron#:

1. Peal ur potatoes and dice it keep it aside blend ur tomatoes,paper,garlic,ginger and onions,add red oil to ur pot wen heat add ur blended tomatoes fry it for 10minutes add seasoning and spices add water and cover to boil,wen boiling add diced potato and cook wen done u off d heat
2. Wash ur chicken and put it into pot and put it on fire add small water seasoning and spices add choped onions,peper,garlic and ginger close d lid and allow it to cook wen cook remove it from d heat and put ur frying pan on fire add oil wen heat u fry d chicken both side and serve with d potato porage.

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