How to Make Eric Ripert Bubbled Chicken Cordon Bleu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bubbled chicken cordon bleu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bubbled Chicken Cordon Bleu is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bubbled Chicken Cordon Bleu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bubbled Chicken Cordon Bleu:

1. Make ready rotisserie chicken, diced
2. Make ready ham steak, diced
3. Take Italian seasoning
4. Prepare alfredo sauce
5. Make ready Splash of milk
6. Take grated parmesan cheese, 1/8 c
7. Take refrigerated biscuits
8. Get sliced or grated swiss cheese
9. Get cooking spray

Instructions to make Bubbled Chicken Cordon Bleu:

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
4. Add biscuit/alfredo mixture to sprayed pie pan.
5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

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