Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bubbled chicken cordon bleu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bubbled Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bubbled Chicken Cordon Bleu is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Prepare 3/4 cup rotisserie chicken, diced
- Prepare 3/4 cup ham steak, diced
- Take 3/4 tsp Italian seasoning
- Prepare 1/2 cup alfredo sauce
- Take 1 Splash of milk
- Prepare 1 grated parmesan cheese, 1/8 c
- Make ready 1 refrigerated biscuits
- Make ready sliced or grated swiss cheese
- Get can cooking spray
Instructions to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
So that is going to wrap it up for this exceptional food bubbled chicken cordon bleu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
