Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot skinny chicken jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crock Pot Skinny Chicken Jambalaya is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Get 2 chicken breasts, sliced into strips
- Prepare 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Get 2 bell peppers, sliced into strips
- Take 1 onion, sliced
- Get 1 (14.5-oz) can petite diced tomatoes
- Prepare 2 cup water
- Prepare 8 oz package jambalaya rice mix
Instructions to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
So that is going to wrap this up with this exceptional food crock pot skinny chicken jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
