Recipe of Thomas Keller AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ayam taliwang oven (grilled chicken with spices). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ayam taliwang oven (grilled chicken with spices) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):

1. Prepare 1 native chicken approximately 1,5 kg (1500 gram)
2. Get 1,5 litter water
3. Prepare 1 lime juice
4. Get 1 teaspoon salt
5. Prepare 2 teaspoon brown sugar
6. Prepare Spices (ground) :
7. Prepare 7-8 red curly red chillies, seeds (optional)
8. Prepare 10 red chillies, seeds
9. Prepare 7 bird's eye chilli (optional)
10. Take 3-4 large shallots
11. Prepare 4-5 cloves garlic
12. Take 2 large tomato
13. Get 1 tablespoon shrimp paste (belacan)
14. Take 1-2 teaspoon kamperia galanga

Steps to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):

1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
2. Heat the oil in the pan, saute the spices until fragrant. - Add chicken, add water. Season with salt and brown sugar.
3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
4. Grilled chicken on a grill or with charcoal, while spreading seasoning.
5. Serve with rice and any vegetables you like 🤩

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