Easiest Way to Prepare Homemade Thai Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:

1. Make ready 500 g chicken
2. Get 200 ml coconut milk (or more)
3. Get 50 g coriander
4. Make ready 25 g basil leaves
5. Take as per taste Kafir lime rind (or lemon rind)
6. Take As needed Kafir lime leaves (optional)
7. Take 250 g capsicum
8. Make ready 250 g Thai brinjal (or regular brinjal cut into small pieces)
9. Make ready 3 bird eye chilli (or regular hot green chilli)
10. Get 1 teaspoon Shrimp paste(optional- I couldn’t source it)
11. Make ready 2-3 tablespoons fish sauce
12. Prepare 100 g babycorn
13. Make ready 1 large onion
14. Get 12-13 cloves garlic
15. Prepare 1 stalk lemongrass
16. Make ready to taste Salt
17. Make ready as required Ground black pepper (optional)
18. Get As required Lemon slice to garnish

Steps to make Thai Chicken Curry:

1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
2. Pressure cook the chicken for 2 whistles with salt and keep separately
3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
7. Ready to serve, garnish with basil and a squeeze of lemon.

So that’s going to wrap this up for this exceptional food thai chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!