Recipe of Favorite Mom's 70's Brunswick Chicken Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's 70's brunswick chicken stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom's 70's Brunswick Chicken Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mom's 70's Brunswick Chicken Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. Get Ingredients
2. Get broiler-fryer chicken
3. Make ready salt
4. Get water
5. Prepare ham, cubed
6. Take onions, chopped
7. Make ready green bell pepper, chopped
8. Make ready fresh parsley, chopped
9. Prepare (16-ounce) tomatoes, drained and chopped
10. Make ready (16-ounce) corn, drained
11. Get (10-ounce) frozen baby lima beans
12. Get (10-ounce) frozen okra
13. Take sea salt
14. Make ready ground black pepper
15. Make ready thyme
16. Get bay leaf
17. Take hot sauce

Steps to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

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