How to Make Mario Batali Mom's 70's Brunswick Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's 70's brunswick chicken stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mom's 70's Brunswick Chicken Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mom's 70's Brunswick Chicken Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. Take Ingredients
2. Get 3 lb broiler-fryer chicken
3. Prepare 1 tbsp salt
4. Prepare 2 quart water
5. Prepare 1/4 lb ham, cubed
6. Prepare 2 onions, chopped
7. Make ready 1 green bell pepper, chopped
8. Get 2 tbsp fresh parsley, chopped
9. Get 1 can (16-ounce) tomatoes, drained and chopped
10. Prepare 1 can (16-ounce) corn, drained
11. Prepare 1 packages (10-ounce) frozen baby lima beans
12. Make ready 1 packages (10-ounce) frozen okra
13. Prepare 1 1/2 tsp sea salt
14. Take 1/2 tsp ground black pepper
15. Take 1/2 tsp thyme
16. Take 1 bay leaf
17. Take 2 tsp hot sauce

Instructions to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

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