Steps to Make Favorite Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir-fried ong choy (chinese water spinach) with leftover chicken skin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried ong choy (chinese water spinach) with leftover chicken skin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin:

1. Make ready Ong choy (Chinese water spinach)
2. Get Shiitake mushrooms
3. Get Garlic
4. Get Chicken skin
5. Take Salt
6. Get Pepper
7. Take Oyster sauce

Steps to make Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin:

1. Cut the chicken skin into 5 mm wide strips, and slice the garlic. Cut the shiitake mushrooms into 5 mm strips. Cut the ong choy (Chinese water spinach) into 4 cm lengths, and separate the stems from the leaves.
2. Heat a frying pan over medium high heat, and add the chicken skin. (No need for vegetable oil.) If a large amount of oil comes out from the skin while stir-frying, wipe it off with a paper towel.
3. When cooked through, add the garlic, shiitake mushrooms, and stems of ong choy (Chinese water spinach), and continue stir-frying for about 30 seconds.
4. Add the ong choy leaves, and season with salt and pepper. Add the oyster sauce, and stir-fry briefly. When cooked through, serve on a plate, and done!

So that’s going to wrap this up for this exceptional food stir-fried ong choy (chinese water spinach) with leftover chicken skin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!