Simple Way to Prepare Favorite Chicken Cordon Bleu Bake with Mustard Greens

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu bake with mustard greens. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu Bake with Mustard Greens is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Cordon Bleu Bake with Mustard Greens is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:

1. Make ready 1 packages Chicken thighs
2. Take 1 packages honey ham
3. Make ready 1 packages mustard greens
4. Take 1 butter
5. Make ready salt
6. Get black pepper
7. Make ready garlic powder
8. Take onion powder
9. Take 1 packages Panko bread crumbs
10. Take 1 packages Swiss cheese
11. Get 2 eggs

Instructions to make Chicken Cordon Bleu Bake with Mustard Greens:

1. First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
2. Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
3. I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
4. Roll up the chicken thighs and place them on top of the mustard greens bed
5. Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
6. Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
7. Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
8. Plate and enjoy

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