Step-by-Step Guide to Make Eric Ripert Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried ong choy (chinese water spinach) with leftover chicken skin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried ong choy (chinese water spinach) with leftover chicken skin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin:

1. Get 1 bunch Ong choy (Chinese water spinach)
2. Make ready 2 Shiitake mushrooms
3. Take 1 clove Garlic
4. Get 2 slice Chicken skin
5. Prepare 1 pinch Salt
6. Get 1 dash Pepper
7. Prepare 1 tsp Oyster sauce

Steps to make Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin:

1. Cut the chicken skin into 5 mm wide strips, and slice the garlic. Cut the shiitake mushrooms into 5 mm strips. Cut the ong choy (Chinese water spinach) into 4 cm lengths, and separate the stems from the leaves.
2. Heat a frying pan over medium high heat, and add the chicken skin. (No need for vegetable oil.) If a large amount of oil comes out from the skin while stir-frying, wipe it off with a paper towel.
3. When cooked through, add the garlic, shiitake mushrooms, and stems of ong choy (Chinese water spinach), and continue stir-frying for about 30 seconds.
4. Add the ong choy leaves, and season with salt and pepper. Add the oyster sauce, and stir-fry briefly. When cooked through, serve on a plate, and done!

So that’s going to wrap it up for this exceptional food stir-fried ong choy (chinese water spinach) with leftover chicken skin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!