Recipe of Thomas Keller Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:

1. Take 200 grams of chicken, cut into mouth full size
2. Get 150 grams of wash and drain sour bamboo
3. Prepare 10 leaves of sweet basil
4. Get 3 brunch of cut dill
5. Prepare 2 brunch of cut green onion
6. Take 1 tsp of finally chopped galanga
7. Take 1 tsp of finally chopped lemon grass
8. Get 2 red chilies
9. Get 3 shallots
10. Get 1/2 tsp of shrimp paste
11. Prepare 2 clove of garlic
12. Prepare 1 tbsp of chicken stock powder
13. Get 1 1/2 tsp of fish sauce
14. Make ready 1 tbsp of thai fermented fish, just juice is needed
15. Make ready 1 1/2 cup of chicken stock

Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:

1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
2. Put chicken in the pot add blended mixture and add fermented fish into the pot
3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
4. Add chicken stock and bamboos in to the pot let's boil.
5. Add chicken stock powder, fish sauce and dills ,served hot with rice

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