Easiest Way to Make Thomas Keller GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Take 1 whole chicken, cut in quarters
2. Make ready 4 cloves garlic
3. Take 2 cm ginger
4. Take 1/2 tsp salt
5. Prepare 1/2 tsp pepper
6. Get 3 Tbsp cooking oil
7. Take SAMBAL:
8. Get 8 red onions, thinly sliced
9. Make ready 2 stalks lemongrass, white part thinly sliced
10. Take 5 pieces red cayenne pepper, thinly sliced
11. Make ready 4 lime leaves, thinly sliced
12. Prepare 1/2 tsp shrimp paste
13. Take 1/2 tsp salt
14. Make ready 1/4 tsp sugar
15. Prepare 50 ml hot cooking oil
16. Prepare 1 lemon, squeezed
17. Prepare VEGETABLES:
18. Get 1 bunch watercress
19. Prepare 2 eggplants

Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Cut watercress in pieces and boiled briefly. Remove and drain.
2. Slice eggplants and fry until browned. Remove and drain.
3. Clean the chicken and prick using a stick.
4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
6. Grill chicken until cooked on both sides.
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
8. Pour the hot oil and lime juice. Stir well.
9. Place the grilled chicken on a serving plate and pour sauce matah on top.
10. Serve with vegetables.

So that’s going to wrap this up with this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!