Step-by-Step Guide to Prepare Mario Batali Thai Green Curry with Chicken
by Vernon Hoffman
Thai Green Curry with Chicken
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Curry with Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thai Green Curry with Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry with Chicken:
Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
Take Green Curry Paste (processed in a blender);
Get 50 g Shallots
Prepare 20 g Garlic
Take 10 g Turmeric
Take 20 g Galangal
Take 40 g Lemongrass
Prepare 50 g Green Chillies
Get 20 g Bird's Eye Chilli (also called Thai Chilli)
Take 20 g Thai Basil (or just Basil)
Take 2 tsp Coriander Powder
Take 1 tsp Cumin Powder
Prepare 1 tsp White Pepper
Get 25 g Fermented Shrimp Paste
Get For Cooking;
Prepare 3 Tbsp Cooking Oil
Prepare 1 cup Coconut Milk
Take 1 cup Chicken Stock
Make ready 2 Tbsp Lime Juice
Take 2 tsp Sugar
Make ready 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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