Easiest Way to Make Favorite Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. Get 350 g Chicken Meat (boneless, cut into pieces)
2. Make ready 1/2 tsp Salt (marinate)
3. Make ready Sambal Paste (blend well);
4. Make ready 20 g Dried Chilli (deseed, rehydrated)
5. Get 40 g Shallots
6. Take 20 g Garlic
7. Make ready 20 g Ginger Root
8. Take 20 g Galangal Root
9. Take 20 g Turmeric Root
10. Get 20 g Fermented Shrimp Paste (Belacan)
11. Make ready 20 g Lemongrass Stalk (white part)
12. Make ready Aromatics;
13. Make ready 2 stalk Ginger Flower (slice in half)
14. Get 2 stalk Lemongrass (bruised)
15. Prepare 10 sprigs Vietnamese Mint (Daun Kesum)
16. Make ready Other Ingredients;
17. Get 3 Tbsp Cooking Oil
18. Take 1 Tbsp Sugar
19. Take 1.5 cup Water
20. Make ready 100 g Okra
21. Prepare 2 pc Tomatoes (quartered)
22. Prepare 10 g Vietnamese Mint leaves (finely chopped, garnish)

Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

So that’s going to wrap this up for this exceptional food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!