Simple Way to Prepare Delicious Tender Chicken Breast Ham

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tender chicken breast ham. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender Chicken Breast Ham is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tender Chicken Breast Ham is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tender chicken breast ham using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender Chicken Breast Ham:

1. Take 1 portion Chicken breast
2. Get 2 tsp Sugar
3. Make ready 2 tsp Salt
4. Make ready 1 Plastic wrap
5. Get 2 Rubber bands
6. Take 1 enough to cover the meat Hot water

Instructions to make Tender Chicken Breast Ham:

1. Butterfly the chicken to make an even thickness. Adjust the thickness by making shallow cuts in the thick parts of the chicken.
2. Coat the meat with 1 teaspoon of sugar and 1 teaspoon of salt, and put it in a plastic bag. Massage the meat over the bag, and allow it to rest for about 3 hours to overnight. You can use the chicken breast with or without the skin.
3. Rinse the rested chicken breast really well, and pat dry with paper towels. If you only rinse it lightly, the flavor of the chicken will be rather strong.
4. Gently roll the chicken on a sheet of plastic wrap, and wrap it up tightly not leaving air as much as possible. If you couldn't wrap it tightly, wrap it up with another sheet of plastic wrap to make a second layer!
5. Twist both ends like a candy, and secure with rubber bands. Make sure that there is not much air inside.
6. When the water comes to a boil, turn off the heat. Put the wrapped chicken into the pot, and cover with a lid, without turning the heat on. When the water cools down, it's done.
7. Variation: By rolling the chicken with boiled vegetables (carrots, green beans, shiso leaves, edamame, etc.) inside, it'll add color and flavor.
8. Variation: If you coat the outside of the chicken with black pepper before you roll it up, you can make spicy ham. It goes really well with beer!

So that’s going to wrap it up for this special food tender chicken breast ham recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!