How to Prepare Delicious Pineapple chicken & bbq rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pineapple chicken & bbq rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine pineapple juice and cornstarch in a bowl; mix together. Pour in pineapple juice mixture and bring to a boil. Top with sauce; sprinkle with sesame seeds. In a large skillet over medium-high heat, heat oil.

Pineapple chicken & bbq rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pineapple chicken & bbq rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple chicken & bbq rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple chicken & bbq rice:

1. Get boneless skinless chicken thighs (or any other cut)
2. Prepare frozen (or fresh) peas or green beans
3. Make ready uncooked rice
4. Get Pineapple chunks
5. Get water
6. Get bbq sauce
7. Take tea spoons hot sauce
8. Make ready tea spoon mustard
9. Get tea spoons Worcestershire sauce
10. Make ready cummin
11. Take minced onion
12. Make ready Steak seasoning
13. Take salt & pepper
14. Get garlic powder
15. Get Brown sugar

Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner? Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes. Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened.

Steps to make Pineapple chicken & bbq rice:

1. Put rice in the bottom of a 9x13 baking dish. Sprinkle with salt, cummin, minced onion, garlic powder & pepper
2. Pour bag of frozen peas on top of rice
3. In a bowl, wisk together mustard, hot sauce, water, bbq sauce & Worcestershire sauce until evenly blended
4. Pour liquid mixture into baking dish
5. Coat chicken in Brown sugar and place on top of rice.. Season with steak seasonings and salt and pepper
6. Put pineapple chunks on top.of chicken
7. Bake at 375° in a preheated oven for 1 hour or until rice and chicken are cooked threw.

Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes. Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened. Add the chicken back to the pan and stir until evenly coated with the sauce. Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks. Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.

So that’s going to wrap it up with this exceptional food pineapple chicken & bbq rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!