Recipe of Favorite Banana Nut Cake With Cream Cheese Frosting

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana nut cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy. While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Take Cake:
2. Prepare 3 cups AP flour
3. Make ready 1/4 tsp salt
4. Get 1 1/2 tsp baking soda
5. Make ready 1/2 tsp cinnamon
6. Take 10 tbs butter at room temperature
7. Take 1/2 cup sugar
8. Take 1/2 cup brown sugar
9. Take 1 tsp vanilla
10. Get 3 eggs
11. Make ready 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Take 1/2 cup milk (I used nonfat)
14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
15. Take Frosting:
16. Make ready 8 oz cream cheese at room temperature
17. Prepare 1/2 cup butter
18. Prepare 2 tsp vanilla
19. Prepare 2 cups powder sugar

Add bananas and milk; mix just until combined. Make frosting: With an electric mixer, beat cream cheese and vanilla. Reduce speed and gradually beat in confectioners' sugar. Spread cake with frosting and sprinkle with walnuts, if desired.

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

Reduce speed and gradually beat in confectioners' sugar. Spread cake with frosting and sprinkle with walnuts, if desired. In a large bowl, beat butter and sugar together until light and fluffy. For the cream cheese frosting: Cream butter and cream cheese together. Add powdered sugar and milk and beat for several minutes, until smooth and fluffy.

So that’s going to wrap it up for this exceptional food banana nut cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!