Simple Way to Prepare Favorite Peach Upside-down Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach upside-down cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Arrange peach slices in single layer over sugar. In a large bowl, cream sugar and remaining butter until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Sprinkle with brown sugar and nutmeg.

Peach Upside-down Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peach Upside-down Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peach Upside-down Cake:

1. Make ready Cake
2. Prepare 1-1/2 cup all purpose flour
3. Prepare 6 tablespoons butter
4. Get 1 teaspoon baking soda
5. Get 2 large eggs
6. Take 1-1/2 tablespoon peach brandy
7. Get 1/2 teaspoon ground cinnamon
8. Get 1/3 cup molasses
9. Make ready 1/2 teaspoon salt
10. Take 1/2 cup buttermilk
11. Make ready 1 teaspoon ginger
12. Make ready 2/3 cup brown sugar
13. Make ready 1 cup pecans
14. Take Topping
15. Prepare 1 tablespoon peach brandy
16. Make ready 1/2 stick butter
17. Take 1/3 cup brown sugar
18. Take 2 peaches
19. Take As needed pecans

Ingredients you will need This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. Spread the batter evenly over the peaches and caramel. Remove from the oven and set on a cooling rack.

Steps to make Peach Upside-down Cake:

1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
2. Get the butter at room temperature. Mix the cake ingredients together form a batter.
3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
5. Remove the pit. Carefully remove the rough area that holds the pit.
6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
7. Carefully spoon the batter mixture over the top of the butter mixture.
8. Bake in the oven for 30-40 minutes test the cake for doneness.
9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
10. If any peaches came off, remove from skillet and replace on the cake top.
11. Serve warm or chilled I hope you enjoy!!!
12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

Spread the batter evenly over the peaches and caramel. Remove from the oven and set on a cooling rack. The days are long and the sun is shining bright. That means it's time to make a Peach Upside Down Cake! On a hot day, biting into a ripe peach with the juices running down your arm, is the epitome of summer.

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