Recipe of Delicious Raisin milk chocolate chips cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raisin milk chocolate chips cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raisin milk chocolate chips cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Raisin milk chocolate chips cake is something that I have loved my whole life.

Raisin milk chocolate chips cake all purpose flour • sugar • butter/ margarine • baking powder • raisins • milk chocolate chips • cinnamon powder • salt (optional) S. Njama Using a stand mixer or hand mixer, cream together your butter and sugar until it's light and fluffy. Add in the eggs and vanilla, mixing thoroughly. When that is done, fold in the chocolate chips and raisins by hand until they are mixed throughout the dough.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raisin milk chocolate chips cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Raisin milk chocolate chips cake:

1. Prepare 430 gms all purpose flour
2. Make ready 300 gm sugar
3. Prepare 450 gm butter/ margarine
4. Get 1 tbsp baking powder
5. Make ready Handful raisins
6. Get Handful milk chocolate chips
7. Get Tsp cinnamon powder
8. Get Tsp salt (optional)
9. Take 8 eggs
10. Get 1 &1/2 tbsp vanilla flavor or any of your choice

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. You can use regular size chocolate chips in both the cake and topping. We prefer using mini because you get more in each bite and for the topping, they melt down easier.

Instructions to make Raisin milk chocolate chips cake:

1. Weigh out everything precisely and prepare tins two 8inch (can work too)
2. Beat sugar and butter till fluffy add in eggs one at a time.
3. Add cinnamon powder and flavor. Pre heat your oven 180 degrees.
4. Fold in the flour into 3 batches do not over mix
5. Fold in the raisins and chocolate chips make sure you first coat them with flour so that they do not sink at the bottom.
6. Pour the batter into the prepared tins I used one square 8inch pan and a loaf tin
7. Bake into the preheated oven for 40-60mins until its done
8. Take out of the oven and let it cool enjoy

You can use regular size chocolate chips in both the cake and topping. We prefer using mini because you get more in each bite and for the topping, they melt down easier. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins. Drain the rum completely from the microwaved bowl of raisins, and pour the into the bowl of batter.

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